Parmesan FEET LOAF!!!!
What starts as disgust turns into requests for the recipe and friendly background checks.
Turkey or Beef meat loaf with light parmesan seasoning and a little decoration to keep your guests on edge.
“This is really good but what is wrong with you.”
Ingredients
The Feet
- 1 pound ground beef/turkey
- 1 ½ cups dry bread crumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 Tbs Worcestershire sauce
- 1 clove garlic, chopped
- Italian seasoning to taste
- Salt and pepper to taste
Effects
- Onion for bone and toenails
- Ketchup blood
- Marinara sauce for blood-bath effect.
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine everything for the feet.
- Lightly mix together, using your hands or a large spoon.
- Transfer to a baking dish and shape into two feet. A high arch will help for even cooking.
- Add onion slices for toenails
- Add onion rings for shin bones.
- Add ketchup for blood as desired.
- Bake for 60 – 80 minutes or until the heals are done.
- Serve with no explanation.
Notes
- The toes will be crunchier.
- The heals and ankles will be more tender.
- If you want Marinara, add it about 30 minutes into baking.
- Serve with cheese and/or jam for added disgust.